Cooking Times

20 min
Prep Time
41 min
Cook Time
61 min
Total Time

Ingredients (5 items)

300.00 g Puff pastry
frozen, thawed
300.00 ml Coconut milk
150.00 g Sugar
6.00 pieces Egg yolks
20.00 g Cornstarch

Instructions (5 steps)

1
Line tart molds with puff pastry pieces.
10 minutes
2
Heat coconut milk with sugar until dissolved.
5 minutes
3
Whisk egg yolks with cornstarch until smooth.
3 minutes
4
Gradually add hot coconut milk to eggs.
5 minutes
5
Fill tarts, bake at 200°C for 18 minutes.
18 minutes