Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (5 items)

800.00 g Cassava root
peeled, cubed
60.00 ml Palm oil
2.00 large Onions
sliced
4.00 cloves Garlic
minced
2.00 pieces Bay leaves

Instructions (5 steps)

1
Boil cassava cubes until tender, about 20 minutes.
20 minutes
2
Drain cassava well, let cool slightly.
5 minutes
3
Heat palm oil, Cook onions until golden.
8 minutes
4
Add garlic and bay leaves, cook 2 minutes.
2 minutes
5
Add cassava, Cook gently for 10 minutes.
10 minutes