Medium
Angolan
Lagosta Grelhada
Grilled lobster with garlic and palm oil
62
Total Minutes
2
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
37 min
Cook Time
62 min
Total Time
Ingredients (5 items)
2.00 large
Whole lobsters
about 600g each
60.00 ml
Palm oil
8.00 cloves
Garlic
minced
60.00 ml
Lime juice
fresh
5.00 g
Piri-piri
ground
Instructions (5 steps)
1
Split lobsters lengthwise, clean thoroughly.
15 minutes
2
Mix palm oil, garlic, lime juice, and piri-piri.
5 minutes
3
Brush lobster meat with spice mixture.
3 minutes
4
Grill shell-side down for 8-10 minutes.
10 minutes
5
Flip and grill 3-4 minutes more, baste frequently.
4 minutes