Medium
Angolan
Doce de Banana
Angolan banana candy with coconut and sugar
230
Total Minutes
16
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
210 min
Cook Time
230 min
Total Time
Ingredients (5 items)
1000.00 g
Ripe bananas
very ripe
400.00 g
Sugar
200.00 g
Coconut
grated, fresh
30.00 ml
Lemon juice
fresh
3.00 g
Cinnamon
ground
Instructions (5 steps)
1
Mash bananas until smooth, no lumps.
10 minutes
2
Cook mashed bananas with sugar over low heat.
45 minutes
3
Stir constantly until mixture thickens significantly.
30 minutes
4
Add coconut, lemon juice, and cinnamon.
5 minutes
5
Cool completely, cut into squares.
120 minutes