Cooking Times

735 min
Prep Time
70 min
Cook Time
805 min
Total Time

Ingredients (5 items)

1000.00 g Goat meat
leg or shoulder
80.00 ml Palm oil
8.00 cloves Garlic
minced
6.00 pieces Bay leaves
10.00 g Piri-piri
ground

Instructions (5 steps)

1
Marinate goat meat overnight with spices and palm oil.
720 minutes
2
Prepare charcoal grill to medium-high heat.
15 minutes
3
Grill meat, turning frequently for even cooking.
45 minutes
4
Baste with marinade during cooking.
5
Rest meat 10 minutes before slicing.
10 minutes