Cooking Times

30 min
Prep Time
65 min
Cook Time
95 min
Total Time

Ingredients (5 items)

400.00 g Chicken breast
cooked, shredded
300.00 g Cassava flour
for dough
500.00 ml Chicken stock
500.00 ml Palm oil
for frying
1.00 medium Onions
minced

Instructions (5 steps)

1
Make filling by Cooking onions with shredded chicken.
8 minutes
2
Boil chicken stock, whisk in cassava flour.
10 minutes
3
Cook until thick dough forms, cool completely.
15 minutes
4
Shape dough around filling, form croquettes.
20 minutes
5
Deep fry until golden brown, drain well.
12 minutes