Cooking Times

15 min
Prep Time
65 min
Cook Time
80 min
Total Time

Ingredients (5 items)

300.00 g Fresh coconut
grated
400.00 ml Coconut milk
200.00 g Sugar
4.00 large Eggs
5.00 ml Vanilla
extract

Instructions (5 steps)

1
Make caramel with 100g sugar until golden.
10 minutes
2
Pour caramel into pudding mold, set aside.
2 minutes
3
Blend coconut, coconut milk, remaining sugar, eggs.
5 minutes
4
Add vanilla, strain mixture into mold.
3 minutes
5
Steam for 45 minutes until set, cool overnight.
45 minutes