Cooking Times

15 min
Prep Time
12 min
Cook Time
27 min
Total Time

Ingredients (8 items)

500.00 g Chicken breast
cubed
100.00 g Roasted cashews
whole cashews
2.00 medium Bell peppers
red and yellow, cubed
1.00 medium Onion
sliced
3.00 cloves Garlic
minced
3.00 tbsp Oyster sauce
Thai oyster sauce
2.00 tbsp Soy sauce
light soy sauce
1.00 tsp Sugar
white sugar

Instructions (6 steps)

1
Heat oil in wok over high heat.
2
Add garlic, stir-fry until fragrant.
1 minutes
3
Add chicken, stir-fry until cooked through.
5 minutes
4
Add onion and bell peppers, stir-fry 3 minutes.
3 minutes
5
Add sauces and sugar, toss to coat.
1 minutes
6
Add cashews, toss briefly and serve.