Cooking Times

45 min
Prep Time
0 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 Sponge cake
day-old, cut into squares
4.00 cups Powdered sugar
0.50 cup Cocoa powder
0.50 cup Boiling water
1.00 tbsp Butter
3.00 cups Desiccated coconut

Instructions (6 steps)

1
Cut sponge cake into 2-inch squares.
2
Make icing with powdered sugar, cocoa, water, and butter.
3
Dip each square in chocolate icing.
4
Roll immediately in coconut.
5
Place on wire rack to set.
6
Allow to dry completely before serving.