Cooking Times

125 min
Prep Time
17 min
Cook Time
142 min
Total Time

Ingredients (5 items)

600.00 g Pork tenderloin
sliced thin
4.00 pieces Portuguese rolls
crusty bread
60.00 ml Piri-piri sauce
homemade or store-bought
45.00 ml Palm oil
4.00 cloves Garlic
minced

Instructions (5 steps)

1
Marinate pork slices in piri-piri sauce for 2 hours.
120 minutes
2
Heat palm oil in large pan over medium-high heat.
3 minutes
3
Cook garlic, then add marinated pork.
8 minutes
4
Cook pork until golden and cooked through.
6 minutes
5
Serve hot pork in split rolls with extra sauce.