Medium
Angolan
Bacalhau à Angolana
Angolan-style codfish with palm oil and vegetables
78
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
58 min
Cook Time
78 min
Total Time
Ingredients (5 items)
600.00 g
Salt cod
soaked overnight
400.00 g
Cassava
cubed
300.00 g
Sweet potatoes
cubed
80.00 ml
Palm oil
2.00 large
Bell peppers
sliced
Instructions (5 steps)
1
Flake soaked codfish, removing bones and skin.
15 minutes
2
Boil cassava and sweet potatoes until tender.
25 minutes
3
Heat palm oil, Cook onions and bell peppers.
10 minutes
4
Add flaked codfish, cook for 8 minutes.
8 minutes
5
Serve with boiled vegetables and rice.