Cooking Times

40 min
Prep Time
33 min
Cook Time
73 min
Total Time

Ingredients (5 items)

500.00 g Cassava flour
fermented
300.00 ml Coconut milk
100.00 g Sugar
5.00 g Salt
30.00 ml Palm oil
for greasing

Instructions (5 steps)

1
Mix fermented cassava flour with coconut milk.
5 minutes
2
Add sugar and salt, mix until smooth.
3 minutes
3
Let mixture rest for 30 minutes.
30 minutes
4
Shape into rounds, place on greased pan.
10 minutes
5
Bake at 180°C for 25 minutes until golden.
25 minutes