Cooking Times

5 min
Prep Time
29 min
Cook Time
34 min
Total Time

Ingredients (5 items)

1000.00 ml Fish broth
from cooking fish
150.00 g Cassava flour
fine
30.00 ml Palm oil
1.00 small Onions
minced
5.00 g Salt
to taste

Instructions (5 steps)

1
Heat fish broth in large saucepan.
5 minutes
2
Mix cassava flour with cold water to form paste.
3 minutes
3
Slowly whisk flour paste into hot broth.
8 minutes
4
Add palm oil and minced onions.
3 minutes
5
Simmer until thick, season with salt.
10 minutes