Cooking Times

20 min
Prep Time
101 min
Cook Time
121 min
Total Time

Ingredients (5 items)

800.00 g Cassava leaves
fresh or frozen
400.00 ml Coconut milk
200.00 g Peanuts
roasted, ground
300.00 g Shrimp
dried or fresh
60.00 ml Palm oil

Instructions (5 steps)

1
Boil cassava leaves until very tender, about 1 hour.
60 minutes
2
Drain leaves, chop finely or pound smooth.
10 minutes
3
Heat palm oil, Cook onions and garlic.
6 minutes
4
Add cassava leaves, ground peanuts, and shrimp.
5 minutes
5
Add coconut milk, simmer 20 minutes.
20 minutes