Cooking Times

15 min
Prep Time
28 min
Cook Time
43 min
Total Time

Ingredients (5 items)

500.00 ml Coconut milk
thick
150.00 g Sugar
6.00 pieces Egg yolks
30.00 g Cornstarch
5.00 ml Vanilla
extract

Instructions (5 steps)

1
Heat coconut milk with half the sugar until steaming.
8 minutes
2
Whisk egg yolks with remaining sugar until pale.
5 minutes
3
Mix cornstarch with small amount of coconut milk.
2 minutes
4
Gradually add hot coconut milk to eggs, strain.
5 minutes
5
Cook gently until thick, add vanilla, chill.
8 minutes