Cooking Times

10 min
Prep Time
43 min
Cook Time
53 min
Total Time

Ingredients (5 items)

6.00 large Ripe plantains
yellow with black spots
6.00 cloves Garlic
minced
60.00 ml Palm oil
8.00 g Salt
2.00 g Black pepper
ground

Instructions (5 steps)

1
Boil plantains in salted water until very tender.
20 minutes
2
Drain plantains, peel when cool enough to handle.
10 minutes
3
Mash plantains with garlic using fork or masher.
8 minutes
4
Gradually work in palm oil until smooth.
5 minutes
5
Season with salt and pepper, serve warm.