Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

4.00 large Green plantains
firm, unripe
500.00 ml Palm oil
for frying
8.00 g Salt
fine
3.00 g Garlic powder
optional
15.00 ml Lime juice
for serving

Instructions (5 steps)

1
Peel plantains and slice very thinly.
15 minutes
2
Heat palm oil to 180°C in deep pot.
8 minutes
3
Fry plantain slices in batches until golden.
12 minutes
4
Drain on paper towels, season immediately.
2 minutes
5
Serve warm or store in airtight container.