Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (8 items)

12.00 sheets Rice paper
round rice papers
200.00 g Cooked shrimp
peeled and halved
100.00 g Rice vermicelli
cooked and cooled
12.00 pieces Lettuce leaves
butter lettuce
50.00 g Fresh herbs
mint, cilantro, basil
1.00 medium Cucumber
julienned
1.00 medium Carrots
julienned
200.00 ml Peanut sauce
for dipping

Instructions (6 steps)

1
Soak rice paper in warm water until soft.
2
Place lettuce leaf on rice paper.
3
Add noodles, shrimp, vegetables, and herbs.
4
Fold bottom edge over filling, fold in sides.
5
Roll tightly, keeping filling compact.
6
Serve immediately with peanut sauce.