Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (5 items)

200.00 g Hot peppers
piri-piri or similar
6.00 cloves Garlic
60.00 ml Palm oil
45.00 ml Lime juice
fresh
8.00 g Salt

Instructions (5 steps)

1
Remove stems from peppers, roughly chop.
10 minutes
2
Blend peppers and garlic until coarse paste.
3 minutes
3
Slowly add palm oil while blending.
2 minutes
4
Add lime juice and salt, blend briefly.
1 minutes
5
Store in refrigerator, use within 2 weeks.