Medium
Angolan
Cocada Amarela
Traditional Angolan coconut and egg yolk dessert
113
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
103 min
Cook Time
113 min
Total Time
Ingredients (5 items)
400.00 g
Fresh coconut
grated
300.00 g
Sugar
8.00 pieces
Egg yolks
200.00 ml
Water
3.00 g
Cinnamon
ground
Instructions (5 steps)
1
Make syrup with sugar and water until thick.
15 minutes
2
Add grated coconut to hot syrup.
5 minutes
3
Cook stirring constantly until mixture thickens.
20 minutes
4
Remove from heat, quickly stir in egg yolks.
3 minutes
5
Add cinnamon, cool completely before serving.
60 minutes