Cooking Times

20 min
Prep Time
68 min
Cook Time
88 min
Total Time

Ingredients (5 items)

1200.00 g Red snapper
whole fish
300.00 g Rice
200.00 g Black beans
cooked
3.00 large Plantains
sliced
60.00 ml Palm oil

Instructions (5 steps)

1
Clean fish, season with salt, pepper, and lime.
15 minutes
2
Grill fish over charcoal until cooked through.
25 minutes
3
Cook rice in coconut milk until tender.
20 minutes
4
Fry plantains in palm oil until golden.
8 minutes
5
Serve fish with rice, beans, and plantains.