Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (5 items)

600.00 g Cassava leaves
fresh or frozen
500.00 g Beef chunks
cubed
150.00 g Peanuts
roasted, ground
80.00 ml Palm oil
100.00 g Dried fish
flaked

Instructions (5 steps)

1
Boil cassava leaves until tender, about 45 minutes.
45 minutes
2
Brown beef chunks in palm oil until golden.
12 minutes
3
Add onions and garlic, cook until fragrant.
8 minutes
4
Add ground peanuts and cooked cassava leaves.
5 minutes
5
Simmer with dried fish for 30 minutes.
30 minutes