Cooking Times

10 min
Prep Time
90 min
Cook Time
100 min
Total Time

Ingredients (5 items)

800.00 g Chicken
bone-in pieces
200.00 g Rice
short grain
2.00 large Carrots
diced
1.00 large Onions
chopped
3.00 pieces Bay leaves

Instructions (5 steps)

1
Place chicken in large pot, cover with water.
5 minutes
2
Add bay leaves, bring to boil, simmer 45 minutes.
45 minutes
3
Remove chicken, shred meat, strain broth.
15 minutes
4
Return broth to pot, add rice and vegetables.
5 minutes
5
Cook until rice is tender, add shredded chicken.
20 minutes