Medium
Angolan
Quiabo com Camarão
Okra and shrimp stew with coconut and palm oil
57
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
42 min
Cook Time
57 min
Total Time
Ingredients (5 items)
500.00 g
Fresh okra
sliced
400.00 g
Large shrimp
peeled
250.00 ml
Coconut milk
60.00 ml
Palm oil
3.00 medium
Tomatoes
chopped
Instructions (5 steps)
1
Clean shrimp, season with salt and lime juice.
10 minutes
2
Heat palm oil, Cook onions until translucent.
6 minutes
3
Add tomatoes, cook until they break down.
8 minutes
4
Add okra, cook for 10 minutes stirring gently.
10 minutes
5
Add shrimp and coconut milk, simmer 8 minutes.
8 minutes