Medium
Angolan
Arroz de Marisco
Angolan seafood rice with coconut milk and spices
69
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
49 min
Cook Time
69 min
Total Time
Ingredients (5 items)
400.00 g
Jasmine rice
600.00 g
Mixed seafood
shrimp, crab, fish
400.00 ml
Coconut milk
45.00 ml
Palm oil
2.00 large
Bell peppers
diced
Instructions (5 steps)
1
Clean and prepare all seafood, season with lime.
15 minutes
2
Heat palm oil, Cook onions and bell peppers.
8 minutes
3
Add rice, stir to coat with oil for 3 minutes.
3 minutes
4
Add coconut milk and broth, bring to boil.
5 minutes
5
Add seafood, simmer covered for 18 minutes.
18 minutes