Cooking Times

135 min
Prep Time
25 min
Cook Time
160 min
Total Time

Ingredients (5 items)

1500.00 g Whole fish
sea bass or similar
60.00 ml Palm oil
60.00 ml Lime juice
fresh
6.00 cloves Garlic
minced
5.00 g Piri-piri
or cayenne pepper

Instructions (5 steps)

1
Clean and score fish on both sides.
10 minutes
2
Mix palm oil, lime juice, garlic, and spices.
5 minutes
3
Marinate fish for 2 hours in refrigerator.
120 minutes
4
Grill over medium coals, 8-10 minutes per side.
20 minutes
5
Baste with marinade, serve with rice and vegetables.