Medium
Angolan
Feijão de Óleo de Palma
Black-eyed peas cooked in palm oil with vegetables
123
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
103 min
Cook Time
123 min
Total Time
Ingredients (5 items)
400.00 g
Black-eyed peas
soaked overnight
80.00 ml
Palm oil
300.00 g
Pumpkin
cubed
200.00 g
Okra
sliced
150.00 g
Dried fish
flaked
Instructions (5 steps)
1
Cook soaked black-eyed peas until tender.
60 minutes
2
Heat palm oil in large pot, add onions and garlic.
8 minutes
3
Add cooked peas with some cooking liquid.
5 minutes
4
Add pumpkin and dried fish, simmer 20 minutes.
20 minutes
5
Add okra in last 10 minutes, season and serve.
10 minutes