Easy
Thai
Thai Coconut Soup
Aromatic coconut soup with vegetables
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (8 items)
300.00 g
Mixed vegetables
broccoli, carrots, bell peppers
400.00 ml
Coconut milk
thick coconut milk
500.00 ml
Vegetable broth
or water
2.00 stalks
Lemongrass
bruised and chopped
20.00 g
Galangal
sliced
4.00 pieces
Kaffir lime leaves
torn
2.00 tbsp
Soy sauce
light soy sauce
2.00 tbsp
Lime juice
fresh
Instructions (6 steps)
1
Heat coconut milk with lemongrass, galangal, and lime leaves.
10 minutes
2
Add vegetable broth and bring to simmer.
5 minutes
3
Add hard vegetables first, cook 5 minutes.
5 minutes
4
Add softer vegetables, cook 3 more minutes.
3 minutes
5
Season with soy sauce and lime juice.
6
Garnish with cilantro and serve hot.