Medium
Angolan
Cachupa
Angolan bean and corn stew often served at breakfast
163
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
133 min
Cook Time
163 min
Total Time
Ingredients (5 items)
300.00 g
Lima beans
soaked overnight
200.00 g
Hominy corn
dried
200.00 g
Chorizo
sliced
300.00 g
Sweet potatoes
cubed
300.00 g
Cassava
cubed
Instructions (5 steps)
1
Cook soaked beans and corn until tender, 90 minutes.
90 minutes
2
Brown chorizo in large pot until crispy.
8 minutes
3
Add cooked beans and corn with cooking liquid.
5 minutes
4
Add sweet potatoes and cassava, simmer 30 minutes.
30 minutes
5
Season with salt and pepper, serve hot.