Cooking Times

5 min
Prep Time
40 min
Cook Time
45 min
Total Time

Ingredients (5 items)

400.00 g Cassava flour
fuba de mandioca
1000.00 ml Water
8.00 g Salt
30.00 g Butter
optional
15.00 ml Palm oil
for serving

Instructions (5 steps)

1
Bring salted water to boil in heavy-bottom pot.
5 minutes
2
Slowly whisk in cassava flour to prevent lumps.
10 minutes
3
Stir constantly with wooden spoon for 15 minutes.
15 minutes
4
Cook until thick and pulling away from sides.
10 minutes
5
Add butter if desired, serve immediately.