Cooking Times

30 min
Prep Time
548 min
Cook Time
578 min
Total Time

Ingredients (5 items)

400.00 g Dried fish
bacalhau or similar
500.00 g Cassava leaves
fresh or frozen
400.00 g Sweet potatoes
cubed
200.00 g Okra
sliced
80.00 ml Palm oil

Instructions (5 steps)

1
Soak dried fish overnight, then flake into pieces.
480 minutes
2
Boil cassava leaves until tender, about 30 minutes.
30 minutes
3
In separate pot, heat palm oil and Cook onions.
8 minutes
4
Add sweet potatoes, fish, and cooked cassava leaves.
5 minutes
5
Simmer together for 25 minutes, add okra last 10 minutes.
25 minutes