Medium
Angolan
Muamba de Galinha
Angola's national dish - chicken stew with palm oil and okra
103
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
83 min
Cook Time
103 min
Total Time
Ingredients (5 items)
1500.00 g
Whole chicken
cut into pieces
120.00 ml
Palm oil
dendê
300.00 g
Okra
sliced
2.00 large
Onions
chopped
6.00 cloves
Garlic
minced
Instructions (5 steps)
1
Season chicken pieces with salt and pepper.
10 minutes
2
Heat palm oil in large pot, brown chicken pieces.
15 minutes
3
Add onions and garlic, cook until fragrant.
8 minutes
4
Add water to cover, simmer for 45 minutes.
45 minutes
5
Add okra in last 15 minutes, serve with funge.
15 minutes