Cooking Times

20 min
Prep Time
710 min
Cook Time
730 min
Total Time

Ingredients (5 items)

1500.00 g Veal roast
eye of round
200.00 g Canned tuna
in oil
300.00 g Mayonnaise
50.00 g Capers
8.00 pieces Anchovy fillets

Instructions (5 steps)

1
Poach veal in seasoned broth until tender.
90 minutes
2
Cool completely in cooking liquid.
120 minutes
3
Blend tuna, anchovies, capers with mayonnaise.
5 minutes
4
Slice veal thin, cover with tuna sauce.
15 minutes
5
Refrigerate overnight, serve chilled.
480 minutes