Cooking Times

20 min
Prep Time
49 min
Cook Time
69 min
Total Time

Ingredients (5 items)

500.00 ml Heavy cream
250.00 ml Whole milk
400.00 g Dulce de leche
6.00 pieces Egg yolks
100.00 g Sugar

Instructions (5 steps)

1
Heat milk and cream to just below boiling.
8 minutes
2
Whisk egg yolks with sugar until pale.
5 minutes
3
Temper eggs with hot milk mixture.
3 minutes
4
Cook custard until it coats the spoon.
8 minutes
5
Churn in ice cream maker, swirl in dulce de leche.
25 minutes