Cooking Times

490 min
Prep Time
150 min
Cook Time
640 min
Total Time

Ingredients (5 items)

300.00 g White hominy corn
dried
1000.00 ml Whole milk
150.00 g Sugar
5.00 g Cinnamon
ground
5.00 ml Vanilla extract

Instructions (5 steps)

1
Soak corn overnight, drain and rinse.
480 minutes
2
Boil corn until very tender, about 2 hours.
120 minutes
3
Drain, blend with milk until smooth.
5 minutes
4
Cook mixture with sugar until thick.
25 minutes
5
Add vanilla and cinnamon, serve warm or cold.