Cooking Times

25 min
Prep Time
10 min
Cook Time
35 min
Total Time

Ingredients (8 items)

400.00 g Jasmine rice
cooked and cooled
1.00 medium Fresh pineapple
hollowed out, cubed
200.00 g Shrimp
peeled and deveined
100.00 g Chinese sausage
diced
50.00 g Cashews
roasted
2.00 tsp Curry powder
mild curry powder
2.00 tbsp Fish sauce
Thai fish sauce
30.00 g Raisins
golden raisins

Instructions (6 steps)

1
Heat oil in wok, stir-fry shrimp until pink.
3 minutes
2
Add Chinese sausage and cook until crispy.
2 minutes
3
Add curry powder, stir-fry until fragrant.
1 minutes
4
Add rice, fish sauce, and pineapple chunks.
5
Toss in cashews and raisins, stir-fry 2 minutes.
2 minutes
6
Serve in hollowed pineapple shell.