Cooking Times

40 min
Prep Time
30 min
Cook Time
70 min
Total Time

Ingredients (5 items)

200.00 g All-purpose flour
4.00 pieces Eggs
500.00 ml Milk
300.00 g Dulce de leche
50.00 g Butter
melted

Instructions (5 steps)

1
Whisk flour, eggs, milk, and melted butter.
5 minutes
2
Let batter rest for 30 minutes.
30 minutes
3
Cook thin crepes in hot buttered pan.
20 minutes
4
Fill each crepe with dulce de leche.
10 minutes
5
Roll or fold, dust with powdered sugar.
5 minutes