Cooking Times

45 min
Prep Time
123 min
Cook Time
168 min
Total Time

Ingredients (5 items)

400.00 g All-purpose flour
8.00 pieces Eggs
separated
400.00 g Sugar
divided
500.00 g Dulce de leche
100.00 g Butter

Instructions (5 steps)

1
Make thin cake layers with egg yolks, sugar, and flour.
30 minutes
2
Bake 6-8 thin layers until lightly golden.
48 minutes
3
Make Italian meringue with egg whites and syrup.
15 minutes
4
Layer cakes with dulce de leche.
20 minutes
5
Cover with meringue, torch lightly if desired.
10 minutes