Cooking Times

25 min
Prep Time
25 min
Cook Time
50 min
Total Time

Ingredients (5 items)

800.00 g Beef small intestines
cleaned, cut in lengths
20.00 g Coarse salt
2.00 pieces Lemon
for serving
150.00 ml Chimichurri
5.00 g Black pepper

Instructions (5 steps)

1
Clean intestines thoroughly, cut into portions.
20 minutes
2
Season with salt and pepper.
2 minutes
3
Grill over medium heat, turning frequently.
20 minutes
4
Cook until crispy outside, tender inside.
5
Serve immediately with lemon and chimichurri.