Cooking Times

70 min
Prep Time
52 min
Cook Time
122 min
Total Time

Ingredients (5 items)

500.00 g All-purpose flour
600.00 g Ground beef
2.00 medium Potatoes
small diced
6.00 pieces Green onions
chopped
15.00 g Paprika
smoked

Instructions (5 steps)

1
Make empanada dough with flour, lard, and water.
20 minutes
2
Cook beef with onions, paprika, and cumin.
15 minutes
3
Add diced potatoes, cook until tender.
12 minutes
4
Cool filling, assemble empanadas.
30 minutes
5
Bake at 200°C for 25 minutes until golden.
25 minutes