Cooking Times

10 min
Prep Time
195 min
Cook Time
205 min
Total Time

Ingredients (5 items)

2000.00 g Beef short ribs
cut flanken style
30.00 g Coarse salt
10.00 g Black pepper
freshly ground
6.00 cloves Garlic
crushed
30.00 g Fresh herbs
rosemary and thyme

Instructions (5 steps)

1
Season ribs generously with salt and pepper.
5 minutes
2
Grill over medium heat for 15 minutes per side.
30 minutes
3
Move to cooler section of grill.
4
Cook slowly for 2-3 hours until tender.
150 minutes
5
Rest 10 minutes, serve with chimichurri.
10 minutes