Cooking Times

30 min
Prep Time
88 min
Cook Time
118 min
Total Time

Ingredients (5 items)

1000.00 g Potatoes
starchy varieties
300.00 g All-purpose flour
2.00 pieces Eggs
100.00 g Parmesan cheese
grated
400.00 ml Tomato sauce
for serving

Instructions (5 steps)

1
Boil potatoes whole until tender, peel while hot.
30 minutes
2
Rice potatoes while hot, cool completely.
20 minutes
3
Mix with flour, eggs, and cheese to form dough.
10 minutes
4
Roll into ropes, cut into small pieces.
20 minutes
5
Boil in salted water until they float, serve with sauce.
8 minutes