Cooking Times

40 min
Prep Time
40 min
Cook Time
80 min
Total Time

Ingredients (5 items)

400.00 g All-purpose flour
200.00 g Butter
room temperature
150.00 g Sugar
500.00 g Quince paste
dulce de membrillo
2.00 pieces Eggs

Instructions (5 steps)

1
Cream butter and sugar until fluffy.
5 minutes
2
Add eggs and gradually mix in flour.
8 minutes
3
Press two-thirds of dough into tart pan.
10 minutes
4
Spread quince paste, top with lattice.
15 minutes
5
Bake at 180°C for 35 minutes until golden.
35 minutes