Cooking Times

30 min
Prep Time
160 min
Cook Time
190 min
Total Time

Ingredients (5 items)

2500.00 g Leg of lamb
bone-in
30.00 g Fresh rosemary
8.00 cloves Garlic
sliced
750.00 ml Red wine
40.00 g Coarse salt

Instructions (5 steps)

1
Make slits in lamb, insert garlic and rosemary.
20 minutes
2
Season generously with salt and pepper.
5 minutes
3
Sear all sides in hot oven at 220°C.
20 minutes
4
Reduce to 160°C, add wine, roast 2 hours.
120 minutes
5
Rest 20 minutes, carve and serve with juices.
20 minutes