Cooking Times

50 min
Prep Time
20 min
Cook Time
70 min
Total Time

Ingredients (5 items)

1200.00 g Ribeye steaks
bone-in, thick cut
20.00 g Coarse salt
5.00 g Black pepper
3.00 cloves Garlic
crushed
30.00 ml Olive oil

Instructions (5 steps)

1
Bring steaks to room temperature, 45 minutes.
45 minutes
2
Season generously with salt and pepper.
3 minutes
3
Grill over medium-high heat, 6-8 minutes per side.
16 minutes
4
Check doneness with thermometer.
5
Rest 10 minutes, slice against grain.
10 minutes