Cooking Times

80 min
Prep Time
20 min
Cook Time
100 min
Total Time

Ingredients (5 items)

500.00 g Bread flour
300.00 g Butter
cold
7.00 g Active dry yeast
50.00 g Sugar
2.00 pieces Eggs

Instructions (5 steps)

1
Make yeast dough with flour, eggs, and sugar.
20 minutes
2
Incorporate cold butter through lamination.
45 minutes
3
Fold and chill dough several times.
240 minutes
4
Roll, cut, and shape into crescents.
30 minutes
5
Proof and bake at 200°C for 18 minutes.
38 minutes