Cooking Times

35 min
Prep Time
10 min
Cook Time
45 min
Total Time

Ingredients (5 items)

800.00 g Beef tenderloin
4 thick steaks
15.00 g Coarse salt
3.00 g Black pepper
freshly ground
30.00 g Butter
20.00 g Fresh herbs
thyme or rosemary

Instructions (5 steps)

1
Bring steaks to room temperature.
30 minutes
2
Season with salt and pepper just before cooking.
2 minutes
3
Grill over high heat, 3-4 minutes per side.
8 minutes
4
Add butter and herbs in last minute.
1 minutes
5
Rest 5 minutes before serving.
5 minutes