Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

4.00 pieces Chicken breasts
boneless, skinless
200.00 g Breadcrumbs
fine
3.00 pieces Eggs
beaten
100.00 g All-purpose flour
2.00 pieces Lemon
for serving

Instructions (5 steps)

1
Pound chicken breasts to even thickness.
10 minutes
2
Season with salt and pepper.
2 minutes
3
Dredge in flour, egg, then breadcrumbs.
15 minutes
4
Pan-fry in oil until golden and cooked through.
12 minutes
5
Serve immediately with lemon wedges.