Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (5 items)

500.00 g Ricotta cheese
300.00 g Pie pastry
homemade or store-bought
400.00 g Spinach
chopped
4.00 pieces Eggs
6.00 pieces Green onions
chopped

Instructions (5 steps)

1
Cook spinach until wilted, cool completely.
8 minutes
2
Mix ricotta with eggs and seasonings.
5 minutes
3
Fold in spinach and green onions.
3 minutes
4
Line tart pan with pastry, add filling.
10 minutes
5
Bake at 180°C for 40 minutes until set.
40 minutes