Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (5 items)

500.00 g Bread flour
7.00 g Active dry yeast
4.00 large Onions
thinly sliced
300.00 g Mozzarella cheese
grated
90.00 ml Olive oil

Instructions (5 steps)

1
Make dough with flour, yeast, water, and oil.
20 minutes
2
Let rise for 1 hour until doubled.
60 minutes
3
Stretch dough in oiled pan, let rise 30 minutes.
30 minutes
4
Top with onions, olive oil, and cheese.
10 minutes
5
Bake at 220°C for 25 minutes until golden.
25 minutes